1999 Pavie Macquin, St-Emilion
Stephen Tanzer's International Wine Cellar
Bright, saturated medium ruby. Vibrant aromas of crushed boysenberry, blueberry and mineral scents. Thick, fresh, youthful and sweet; a real fruit bomb on the nose and palate. Finishes very long, with big, ripe tannins. This really transcends the vintage.
Robert Parker's Wine Advocate
The dense plum/purple-colored 1999 offers up aromas of truffles, underbrush, espresso, black cherries, and roasted meats. The wine is powerful and muscular with high extract and mouth-searing tannin, it is an atypically backward effort for the vintage. Patient connoisseurs who admire wines with this level of intensity will be handsomely repaid for their discipline. Anticipated maturity: 2007-2020.
Features an alluring, velvety feel up front, with steeped plum, blood orange and red currant fruit, slowly giving way to hints of truffle, mineral and singed alder. Everything knits together on the finish, with the fine, chalky minerality peeking out at the very end.—Non-blind Pavie Macquin vertical (December 2014). Drink now through 2019. (Web-2015)
Château Pavie-Macquin is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine. The winery is one of three Pavie estates, along with Château Pavie and Château Pavie-Decesse, located in the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion in the department Gironde. Having risen in esteem in the 1990s, it was promoted to Premier Grand Cru Classé in 2006. The vineyard area extends 15 hectares with the grape varieties of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon.