Aberlour "A'Bunadh" Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried fruit. Palate entry is aggressive in spirit, but sweet and pruny; midpalate is drier and features tastes of leather and grain. Aftertaste teems with oak resin, hard cheese (meaning, rancio), candied nuts, candied fruit and dark honey. Add mineral water.
Amber, with shades of ruby. Notes of complex honey-drenched fruit (sultana, marmalade, peaches, apples), toffee, treacle, and hint of mint. Full, rich texture and lush body. Long, warming, moderately spicy finish. (Vol. 17, #2)
Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish.
Pronounced "a-boon-arh," which means "the origin" in Gaelic. Made the way whisky was produced in the 1800s, A'bunadh from Aberlour is not chilled-filtered and is bottled at cask strength. Slowly matured in rare Oloroso sherry butts, this malt is full of rich, smooth, complex flavors.