Laurent-Perrier "Grand Siècle" Brut Champagne
*Cellar Selection* Laurent-Perrier’s prestige cuvée has always been nonvintage, a blending of top wines from top years. It remains an exceptional wine, not quite dry and with a tinge of softness, but so elegant and balanced. This bottling has just the right amount of maturity, hinting at toast while guarding every iota of fruitiness.
Robert Parker's Wine Advocate
The NV Grand Siècle Grande Cuvée is a Grand Cru Brut based on 55% Chardonnay and 45% Pinot Noir from a total of eleven villages. The youngest release is a blend of the (declared) vintages 2002, 1999 and 1998, and has a yellow-golden color that opens beautifully with a clear, deep and complex bouquet. It is pure, ripe and very elegant, mixing pain-aux-raisin and honey flavors with pure chalk. Ample, highly elegant, beautifully matured and fruit-intense, with fine caramel, honey and torrone flavors, this is a well-structured Grand Siècle with great finesse and delicate freshness. Awesome. (SR)
Stephen Tanzer's International Wine Cellar
Bright yellow-gold. A heady, mineral-tinged bouquet evokes dried pear, buttery brioche, lemon curd and anise, plus a smoky topnote. Chewy and expansive on the palate, offering concentrated orchard and pit fruit flavors and a touch of bitter quinine. The smoky note repeats on the finish, which shows impressive clarity and mineral-driven persistence.
Wine & Spirits
This represents the firm’s top selection of chardonnay (55 percent of the blend, from Avize, Chouilly, Cramant and Le Mesnil-sur-Oger) and pinot noir (from Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne and Verzenay). It’s a luxurious and stylized Champagne, wearing its tête-de-cuvée status in the perfumed scent and the satin-rich texture. The Pinot Noir speaks powerfully, with austere red fruit and brisk, mineral-inflected length of flavor.
This is rich, with hints of toasted brioche and roasted walnut, seamlessly layering a bright frame of acidity with a satiny texture and flavors of crushed plum, cassis, crystallized honey and grated ginger. Drink now through 2021. (AN, Web-2016)
This Champagne is a blend of three great harvests: 1997, 1999 and 2002. It is half Chardonnay, half Pinot Noir and all the fruit comes entirely from Grand Cru villages in Champagne. This is one of the greatest of the tête de cuvée Champagnes, but it has had a hard time selling in the U.S. because it does not carry a vintage date, and is not produced in the same large volume as Cristal and Dom Perignon. This is a must for anyone who loves Champagne. It has glorious detail and complexity on the bouquet. In the mouth, the bead is ultra fine; it is hard to imagine smaller bubbles. The flavors are polished and fresh but still fully developed, a testament to the precise blending of the three great vintages. A great tête de cuvée! (Gary Westby, K&L Champagne buyer)