1985 Taylor Vintage Port

SKU #980079 93 points Wine Spectator

 Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. (Web Only—2008)

Decanter

 Tight, concentrated maturing fruit. Full, concentrated, sweet, complex, enduring length.  (12/2005)

Jancis Robinson

 Still going very strong from a bottle via a decanter. (The Robertsons served Fonseca 1985 at their dinner that night to celebrate Fonseca's bicentenary.) Lovely hazelnuts nose and soft, spicy and sweet on the palate. Tannins fully resolved but still vigorous too. (18/20 points)  (6/2015)

Robert Parker's Wine Advocate

 This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. (RP)  (1/1989)

K&L Notes

95 points Neal Martin's Wine Journal: "A very youthful deep garnet core with ruby rim. This has a much more precocious nose than the -83 with ripe blackberry, raspberry coulis, black olives and a certain minerality to it. Very fresh and well defined, the palate is full-bodied, certainly more structured and complex than the previous two declarations. Notes of black cherry, fig, raisin with a hint of savoury fruit towards the finish that has great length and refinement. Still in its youth, this has great potential..." (05/2008)

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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 4/24/2015 | Send Email
The perfect 30th Birthday gift for your kids-have them drink it when they turn 50. Big and powerful Port with many years' of life.
Drink from 2018 to 2035

Additional Information:

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds. Click for a list of bestselling items from Portugal.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our bestselling Port.