1985 Taylor Vintage Port

SKU #980079 93 points Wine Spectator

 Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. (Web Only—2008)

Jancis Robinson

 Still going very strong from a bottle via a decanter. (The Robertsons served Fonseca 1985 at their dinner that night to celebrate Fonseca's bicentenary.) Lovely hazelnuts nose and soft, spicy and sweet on the palate. Tannins fully resolved but still vigorous too. 18/20 points (JR)  (6/2015)

K&L Notes

95 points Neal Martin's Wine Journal: "A very youthful deep garnet core with ruby rim. This has a much more precocious nose than the -83 with ripe blackberry, raspberry coulis, black olives and a certain minerality to it. Very fresh and well defined, the palate is full-bodied, certainly more structured and complex than the previous two declarations. Notes of black cherry, fig, raisin with a hint of savoury fruit towards the finish that has great length and refinement. Still in its youth, this has great potential..." (05/2008)

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Price: $129.99

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Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 10/5/2017 | Send Email
I had the lucky fortune to be a part of an incredible port tasting sampling 11 bottles ranging from 1963 to 2011 vintage ports from the major houses. While every wine showed remarkably well, the stand out wine of the night for me was the 1985 Taylor. It stuck me as a picture of elegance. It was concentrated and powerful yet lithe and almost zippy. Loaded with dark fruits, pepper spice, and complex cedar box aromas it was on the one hand hedonistic. On the other hand, the lift and freshness from the acid and the firm backbone of tannin lined everything up in a perfectly orderly fashion. This port shows focus and restraint, yet doesn't lack for the intensity and broad power that you'd expect. It's really a beautiful compilation and it was only heightenedby the perfectly paired and classic Neal's Yard Stilton.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 4/24/2015 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
The perfect 30th Birthday gift for your kids-have them drink it when they turn 50. Big and powerful Port with many years' of life.
Drink from 2018 to 2035

Additional Information:

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds. Click for a list of bestselling items from Portugal.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare. View our bestselling Port.