1977 Warre's Vintage Port
The Warre was beautiful now. It showed lots of dried fruits and Christmas cake character on the nose and palate. Medium sweet. It was full-bodied with loads of flavor and an intensely flavorful finish. It was perfect to drink.
Deep garnet. Very pretty plum and berry aromas, with hints of honey and toffee. Turns to custard. Full-bodied, sweet and fresh. Firm tannins, with elegance and balance. Will age for a long time, but ready. Generous, but subtle. (JS, Web-2008)
Robert Parker's Wine Advocate
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1977 is quite powerful, very deep and intense, particularly for Warre. (RP)
Mid reddish ruby with development. Hint of putty on the nose – rather odd. Round and sweet and full and easy. Tannins have almost melted. This could certainly be drunk now – lots of easy, slightly slack, opulence. No pain. (JR)