1989 Rieussec, Sauternes
Dense and amazing with a thick mouthfeel and so much dried apple, apricot, and lemon character. It's long, sweet and intense. So much going on here. Love it.
Robert Parker's Wine Advocate
After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes that should become more civilized with age. (RP)
Stephen Tanzer's International Wine Cellar
Lively, complex, fresh aromas of tropical fruit, honey and spicy oak. Sweet and viscous in the middle palate; kept fresh by apple and pear notes and harmonious acidity. Very concentrated and deep. Very long on the aftertaste; has the sheer material to buffer its alcohol. Rieussec switched to later bottling with this vintage: 30 rather than 24 months after the harvest.
Big and bold and still a little sulfidey. Round and blows its own trumpet extremely loudly though it certainly doesn’t belong to the squeaky clean school of winemaking. Burnt notes on the finish and quite burly - and not especially sweet. Good acidity. A very valid style - and distinctive.
Well proportioned and delicately built, delivering plenty of honey, spice and earth-mineral flavors
The Wine Advocate rates the 1999 vintage 92 points and "Outstanding." From Robert Parker's Wine Buyers Guide, 7th Edition: "The late Jacques d'Angerville was one of Burgundy's pioneers in estate bottling, a tireless crusader for quality control, and a winegrower who bottles consistently refined, perfumed, texturally subtle, dramatically distinctive Pinot Noir from some of the best sites in Volnay ..." (2008)