1989 Angélus, St-Émilion

SKU #950446 95 points Wine Spectator

 Wow. What a reserved, yet seductive nose of milk chocolate, raspberry and mineral aromas that go on and on Full-bodied, with ultrafine tannins and a mineral, berry, blackberry and violet flavor. This is polished and racy on the palate. So young still. Why wait? But serious and classic. (Web Only—2010)

94 points Robert Parker's Wine Advocate

 This particular offering, which was about 50% Cabernet Franc and the rest Merlot, has a dark plum/purple color, but is still quite youthful. A beautiful sweet blueberry and blackberry-scented nose of olive, licorice and cedar wood is followed by a full-bodied and opulent wine, with hints of espresso roast and chocolate as well. It seemed to gain a lot in the glass, but the astringent tannins in the finish still seem a bit awkward and distracting. I think bottles I’ve had have generally shown better, although this is certainly an exceptional wine. It has just suffered somewhat in comparison with several of the other vintages. Drink now to 2030. (RP)  (8/2015)

Jancis Robinson

 Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. (18.5/20 points)  (10/2011)

K&L Notes

97 points Neal Martin's Wine Journal: "Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011."

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Price: $389.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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Specific Appellation:

Saint Emilion