1982 Cheval Blanc, St-Emilion
I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish.
Stephen Tanzer's International Wine Cellar
Amber-tinged red; based on other bottles I have tried, the color of this particular bottle seems slightly more evolved than usual. Penetrating aromas of strawberry jam, raspberry, red cherry, orange peel, flowers and minerals. Enters bright, dense and linear, with very pure flavors of red cherry, citrus, minerals, marzipan and subtle herbs. Finishes very long and pure, with a strong peppery note, a lingering coffee nuance, and chewy, mounting tannins. Complex and multilayered, this is a very impressive wine, magically combining fleshy depth and pure aromas and flavors without being overripe or heavy. I was told in the past by a local wine lover and expert that the 1982 Cheval Blanc actually contains 5% Malbec in the final blend, but nobody can confirm this at the estate. The season began warm and dry during April, then turned very hot in July and very dry between August 10 and September 20. It was then hot again in September, with the harvest taking place between September 20 and October 2. Mid-flowering occurred on June 5 and mid-veraison on August 9. A very famous, much sought-after wine... (ID)
All in harmony. Deserves its reputation. Dark ruby. Smoke, black truffle, berry and cherry. Full-bodied, velvety and fine.
Robert Parker's Wine Advocate
During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. (RP)
Very enticing. A gorgeous, creamy wine with masses of prune juice-like fruit. A decadent fruit bomb. (19.5/20 points)
95 points Neal Martin's Wine Journal: "Here is another great bottle of Cheval Blanc to follow last year's one, although now the 1990 looks to be exiting its slipstream to become the Cheval de choix. The bouquet is vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied with a slight viscosity on the entry, retaining the lavishness and opulence that distinguishes it from the rest. There is plenty of glycerin towards the finish and you can see it cruising along for the next decade or two without losing its glow. Tasted February 2014."