1990 Léoville-Barton, St-Julien
Robert Parker's Wine Advocate
Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionally concentrated 1990 reveals more polished, sweeter tannins along with a big, sweet kiss of black currant, forest floor, cedar, and spice box notes. While it still has some tannins to shed, this full-bodied, powerful, long wine is approachable. It should continue to evolve for another two decades. 93+ (RP)
Dark ruby color with a red edge. Subtle aromas of black cherry and plum, with hints of mineral and smoke. Full-bodied, with a compacted fruit structure, firm tannins and a long finish. As outstanding as it should be. (JS)
Stephen Tanzer's International Wine Cellar
Deep healthy color. Lively, subtle black cherry and cassis aromas, with a floral topnote. Impeccably balanced and very rich, this wine already displays lovely intensity of flavor and loads of personality. Fresh acids give it a juicy quality. Delicious, ripe finish, with discreet tannins. Excellent value. (ST)
Dark crimson. Luscious. Some sweetness on the nose, and polish but pretty chewy finish. 18/20 Points
3-4 stars Michael Broadbent: "...deep but mature looking; sweet, classic nose evolving richly; equally sweet on the palate, complete, its richness masking the tannins. Drink 2008-2020." (10/2001) 92 points Neal Martin's Wine Journal: "This is a glorious Leoville-Barton, even if I have experienced some bottle variation in the past. This one has a deep garnet core with russet rim. The bouquet is firmly entrenched within its secondary aromas, evolving a Pomerol-like personality with black truffle, scorched earth, damson and roasted chestnuts. The palate is medium-bodied, as if it has lost a little weight over the last couple of years, but very well balanced with good delineation. Wild mushrooms, a touch of cracked black pepper, sous-bois, hints of Provencal herbs and cedar towards the finish. Just a lovely Leoville-Barton to cherish. Drink now-2020. Tasted May 2009."