1986 Cos d'Estournel, St-Estèphe

SKU #950024 92 points Robert Parker's Wine Advocate

 Tasted at the property, the 1986 Cos d'Estournel, which was aged in 90% new oak and is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc, is a vintage that I had not tasted for a number of years. It has a healthy color, quite deep with just a thin bricking on the rim. The nose is quite intense, quite voluptuous for a 1986, perhaps blind I might have mistaken it for a 1985. Red plum, licorice and graphite, there is something rounded and sensual about this 1986—although it does not have the complexity of the greatest vintages of Cos d'Estournel. The palate is medium-bodied with grainy tannin, savory and almost meaty on the mouth, nicely balanced and then...BAM! There's a real spicy, black pepper kick on the finish originating from the Cabernet Sauvignon. It does not possess the structure or persistence of the greatest 1986s, rather a Claret that I know would just shine and complement dishes at the dinner table. Drinking perfectly now, this Cos d'Estournel has another 15-20 years to offer. (NM)  (12/2016)

92 points Wine Spectator

 No tasting note given. Awarded 93 points in 1989 with the following note: Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end. (HS)  (5/1990)

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Price: $209.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.