Roederer Estate Anderson Valley Brut Sparkling Wine
*Editors' Choice* The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapplearomas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge.
*Two Stars & Good Value* Year and year out, the Roederer Estate Brut ranks high on the list of preferred non-vintage Brut bottlings and, in this outing, impresses more than usual. It is vibrant and fresh and unstinting in autolyzed richness all at once, and it is as impeccably balanced as it is deep and continuous in flavor. Its wonderfully refined, terrifically sustained mousse heightens its sensations of brightness and youthful vigor, and it shows the complexity and crafting of a wine that we would guess costs far more than it does.
*Smart Buy* Elegantly balances lively crispness with plush, rich fruit and notes of fresh cherry, baked apple and brioche, ending with a long, minerally finish. Drink now. (TF)
Wine & Spirits
An inviting, creamy sparkling wine with scents of almond and orange blossom, this has an implicit fruit sweetness that would match Dungeness crab.
Founded in 1982, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer Estate's sparkling wines are produced using only grapes from the winery's own vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend.