1994 Dominus Napa Valley Bordeaux Blend

SKU #300398 97 points Robert Parker's Wine Advocate

 Deep garnet-brick colored, this has quite a perfumed nose with notes of potpourri, game, anise, baking spices and kirsch plus hints of toast and yeast extract. Generously fruited and full bodied, it offers a medium-firm level of grainy tannins, crisp acid and a long, layered finish. (LPB)  (11/2011)

93 points Vinous

 Full, deep red with an amber rim. Distinctly sauvage aromas of redcurrant, coffee, leather, game and spicecake. Suave, seamless and fully mature, offering a plush texture and moderate sweetness to its slightly decadent flavors of currant, leather, smoke, mocha, earth and fresh herbs. This wild boy is at its apogee right now, although some tasters may find it too funky. Finishes classically dry, with dusty sweet tannins and considerable sex appeal. (ST)  (7/2015)

91 points Wine Spectator

 Dark-hued, rich and intense, deftly balanced, with a pretty array of ripe currant, anise, black cherry and plum. Concentrated, with firm tannins, it finishes with a bold, rich aftertaste that shows off cedar, sage and pretty earthy nuances.  (11/2004)

Jancis Robinson

 Mid ruby with a lightly animal note that threw us blind tasters off the scent completely. We hovered and havered between the southern Rhône and right bank bordeaux (which, in a way, a long way, it sort of is). Very sweet and transparent, a bit like a mature Châteauneuf!  (11/2013)

K&L Notes

95 points Neal Martin's Wine Journal: " A dark garnet core, much more opaque than I was expecting. The nose soars from the glass: meaty, savoury, touches of peppermint lacing the ripe blackberry fruit. Great definition. The palate is full-bodied with a soft entry, superb structure with Asian spice, white pepper. It does actually remind me of a Pomerol towards the off-dry finish. Great length and vigour: a wine with a long, long future ahead. Drink 2014-2030+ Tasted February 2009."

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.1