Graham's 10 Year Old Tawny Port
The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be. (RV)
This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced. (KM)
Robert Parker's Wine Advocate
Tasted at John E. Fells portfolio tasting. This 10-Year Old tawny has a vibrant, citrus nose with touches of sloe, Clementine, fresh ginger and lemon rind. It leaps from the glass. The palate is smooth and viscous with notes of dried mango, sloe, a touch of eau-de-vie, ginger and cloves. Nice weight on the finish with that warmth of alcohol keeping you snug and warm. Tasted September 2009. (NM, Wine Journal)
Graham's was founded in 1820 in Portugal's Douro Valley, and sits among the country's elite Port houses. For their aged Tawny Port bottlings, Graham's sources grapes from the pure schist soils of vineyards in the hot and dry mesoclimate at the heart of the Douro Valley. The 10-year has a deep tawny color and profile, but retains still retains a hint of fresh fruit at its modest age. Nuts and figs grace the nose and palate to represent Graham's house style of richness and versatility.