1990 d'Yquem, Sauternes (375ml)
Robert Parker's Wine Advocate
An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.
Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the palate. Doesn't get much better than this. Beautiful now,but wait.--1990 Bordeaux retrospective. Best after 2010.
Stephen Tanzer's International Wine Cellar
Full-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate.
A stunning wine that should continue to beguile us for decades but that is sufficiently sweet and round that it can already be drunk with great pleasure. Excellent acidity and everything tucked in there for the future. 19/20 points.
96 points Wine Advocate's Neal Martin: "Tasted at the Grand Cru Classe opening dinner at Haut-Brion. Still a glorious Yquem when you can find a good bottle, this one has a stunning bouquet with honey, candied orange peel and white flowers, extravagant and showy. The palate is viscous on the entry, very complex with that acidity perfectly in tandem with the mellifluous, pure, honeyed fruit. It just seems to expand in the mouth. Superb. Decadent. Tasted June 2011." (6/2012)