1998 Domaine Anne Gros Clos Vougeot Grand Cru "Le Grand Maupertuis"

SKU #140385 91 points Allen Meadows - Burghound

 (opened from personal storage). This has finally begun to turn secondary with a soaring nose of spicy plum and moderately earthy aromas that are trimmed in a bit of wood while introducing intense, austere and equally earthy full-bodied flavors that buffer the softening if slightly astringent tannins with impressive sève, all wrapped in a long and strikingly complex finish. At 14 years of age, this is at the inflexion point where it could be drunk by those who like still powerful flavors or, for those who prefer more mature nuances, this could easily be held for another five years or so. Aside from the small amount of residual wood, this has aged beautifully and is just now coming into its own.  (3/2012)

91 points Robert Parker's Wine Advocate

 Dark fruits and oak spices can be discerned in the aromatics of the 1998 Clos Vougeot Grand Maupertui. Medium to full-bodied, dense, and concentrated, it is a fat, fruit-dominated wine. Blackberries, cherries, and loads of spices cover up this wine's structured character.  (6/2007)

Wine Spectator

 A pretty '98 with seductive red berry and blackberry aromas. Succulent at midpalate, this medium-bodied, firm Pinot is no thick blockbuster but turns racy and elegant on the juicy, spicy finish.  (10/2000)

K&L Notes

As you may know, not all of Clos Vougeot is really worthy of Grand Cru status. However, this incredibly wonderful example IS, without a doubt. From the section of the vineyard immediately adjacent to Grands Echezeaux, this is a mouth-filling wine, with smoky, toasty notes and fabulous concentration. This is a wine of power and depth, which shows exactly what a classic Clos Vougeot ought to, and it has truly marvelous fruit. WOW! Direct from an excellent cellar in Burgundy, where they have been held since release, until our direct import in in a refrigerated container in May of 2012. Now in 55-degree storage, with perfect fills and clean labels.

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Price: $299.95
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:


- The most famous piece of Vougeot is the Clos de Vougeot. This vineyard is the largest of the Grands Crus, over 125 acres, with more than 80 different owners. Originally, the wine of the Clos was assembled from different portions of the vineyard to make a masterful blend, which justified its Grand Cru status. Today, a grower who owns a plot right next to the road, in the clay-heavy soil there, has as much right to call his wine 'Grand Cru' as one from the upper 'Musigny' section, adjacent to Les Musigny, with wonderful stony soil, or that adjacent to Echezeaux. Buy your Clos Vougeot from a trusted wine merchant!