2017 Léoville-Barton, St-Julien (Pre-Arrival)

SKU #1355627 95-97 points Wine Enthusiast

 This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)  (4/2018)

94-96 points Jeb Dunnuck

 The deep, inky-colored 2017 Léoville-Barton is a classic, powerhouse wine from this estate that’s going to need bottle age. Loads of black and blue fruits, violets, classy oak, and ample minerality all soar from the glass. It’s medium to full-bodied, concentrated, and backward on the palate. With fabulous purity and integrated acidity, forget bottles for 5-6 years and enjoy over the following two decades. The blend in 2017 is 93% Cabernet Sauvignon and 7% Merlot, harvested from the 15th to the 29th of September, and aging in 60% new French oak.  (4/2018)

93-96 points Vinous

 One of the few truly exceptional Left Bank wines of the vintage, the 2017 Léoville-Barton is simply fabulous. The 2017 also has the distinction of having a very high percentage of Cabernet Sauvignon. Inky crème de cassis, white flowers, lavender, crushed rocks, menthol and spice give the 2017 a distinctly layered, resonant feel. The 2017 offers fabulous density and structure, although the tannins need time. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result, Cabernet is pushed up in the blend, while there is no Franc at all. Tasted two times. (AG)  (5/2018)

93-96 points Wine Spectator

 This manages to pack in some serious plum, blackberry and black currant compote flavors, along with layers of melted black licorice and tar on the finish. This has a density that sets it apart from the pack in the vintage, with a lovely roasted apple wood note on the finish. (JM)  (4/2018)

95 points Decanter

 This has a stronger, tighter and more concentrated expression in this vintage than its sister property, although it's not as concentrated as its last few vintages. It's back to a more old school expression for the appellation, suiting the vintage, and it's one of the better-framed wines on display here. Good quality, with ground coffee, dark chocolate and tight cassis notes, all subtly and harmoniously put together. (JA)  (4/2018)

94-95 points James Suckling

 This is a really excellent Leoville-Barton with wonderful cabernet sauvignon character of blackberries, blackcurrants and flowers. Full body, firm and lightly chewy tannins and a long and beautiful finish. This has tension and brightness.  (4/2018)

91-93 points Robert Parker's Wine Advocate

 The 2017 Leoville Barton is deep garnet-purple in color with a nose of warm cassis, fresh blackberries and blueberries with hints of violets, dark chocolate and licorice. Medium-bodied with a rock-solid frame of grainy tannins and wonderful freshness, it gives a fantastic core of fruit and wonderful length. (LPB) 91-93+  (4/2018)

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Price: $74.99

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This product is expected to arrive for shipment or pickup by Monday, April 13, 2020.

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Staff Image By: Ryan Moses | K&L Staff Member | Review Date: 5/30/2018 | Send Email
This was a consensus success for our team at En Primeur and we were fortunate enough to be able to taste it multiple times. For a vintage that saw a lot of easygoing and accessible wines, Leoville Barton showed its usual grip and structure. Complex aromas of black cherry and vanilla lead to a signature bright red fruit core and fine grain tannins. Great for the vintage and a wine that will need time. A high percentage of Cabernet (93%) this vintage. Drink 2025 through 2035.

Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 5/25/2018 | Send Email
Absolutely one of the top wines of the vintage regardless of price. Loaded with strong, powerful purple and blue fruits, great freshness and mid-palate flesh make this wine a no brainer as the price is always fair. Ralph Sands

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.