2015 Patz & Hall Sonoma Coast Pinot Noir

SKU #1330195 93 points Wine Enthusiast

 Juicy and earthy, this lovely appellation wine is voluptuous with a spicy thread. Blueberry and huckleberry fruit meld seamlessly into savory bites of tree bark and forest as the whole offers length and breadth. (VB)  (12/2017)

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Price: $36.99

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Product Reviews:

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Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 1/29/2018 | Send Email
Nice and balanced, with beautiful aromatics of cherries, strawberries and cola. On the palate it is never heavy, and its velvety tannins make the whole experience quite phenomenal. A deliciously elegant Pinot showing off California greatest.

Staff Image By: David Othenin-Girard | K&L Staff Member | Review Date: 1/12/2018 | Send Email
In many ways P&H is the quintessential Sonoma Coast Pinot delivering on that promise without ignoring that it is in fact Pinot Noir. This nose is open and full of dark cherry and wild red fruit, it's open and expressive but not dominated completely by the fruit. Hints of savory herbs and earthy spice float around behind the focused fruit. On the palate everything is in line, but what gets me most excited is the structure. Instead of the overly extracted texture we're used to in Sonoma these days, we're getting vivid acid and a crunchy silky tannin that gives this one some real depth. Balanced without any overt oak or unkempt quality whatsoever. I'd love to drink a few cases of this over the next 5-10 years. I remember this being more expensive...

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 1/10/2018 | Send Email
This wine continues to be a benchmark for Sonoma Coast Pinot Noir. This regional bottling comes from a shortlist of some of the best vineyards in the area including: Dutton Ranch, Martinelli and Gap's Crown. The wine is perfectly polished, bursting with bright expressive fruit, a supple, silky texture, exotic oak spice and a vibrant lift of coastal acidity and energy. Nothing is forced or over-done, the wine making shows a calm confidence in the quality and purity of fruit, expertly crafted into a wine that's easy to love and sure to impress.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 1/10/2018 | Send Email
For fans of Aubert who want to spend a fraction of the money! Seamless, round and ripe fruit glide right along the palate. Cherries, cola, and a touch of stone make this Pinot very Burgundian at heart, but with a California flare. Grab a bunch and put it away; the core of flavor will be amazing in 5-8 years.

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 1/10/2018 | Send Email
When I think of a classic, varietally correct example of a Sonoma Pinot Noir, my immediate go to is Patz Hall. I love the intense aromatics of cherry and strawberry coupled by the elegant yet pleasing palate. High-toned aromatics of wild strawberry and cherry-cola are coupled with subtle spice and sweet earth. What makes this Sonoma appellated Pinot stand out is the beautiful, refined texture and persistently long finish.

Staff Image By: Blake Conklin | K&L Staff Member | Review Date: 1/4/2018 | Send Email
Every previous vintage of Patz & Hall I've had has always delivered on a level of consistency like no other, and the 2015 Sonoma Coast Pinot is no exception. This bottle delivers a bright level of acidity, and mellow subtleties of strawberry, raspberry and slight bell pepper. Did this wine go through a little bit a whole cluster fermentation? I'm not sure, but if it did, great! The 2015 Sonoma Coast Pinot is fantastic regardless.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.4