2015 Fonseca "Guimaraens" Vintage Port

SKU #1321129 93-95 points Robert Parker's Wine Advocate

 The 2015 Guimaraens Vintage Port is a field blend coming in at 101 grams per liter of residual sugar. This was a tank sample when seen, out of barrel, the final blend and awaiting bottling in a couple of weeks. It should be released by the time this article appears. This is the blend Fonseca releases when there is no "classic" vintage declaration. It is usually intended to be approachable a bit earlier, much like a second wine. It seems pretty impressive this year, though. Round, big and lush, it might well be the best of the 2015s from the Fladgate Partnership, especially on the hedonism scale. It also seems to be the most concentrated of the Fladgate Partnership's wines this issue, full bodied and mouth coating. With air, this shows plenty of tannins underneath, too, but the mid-palate depth balances everything perfectly. Underneath that first rush of everything is intensely flavorful and fresh 2015 fruit. That's what this vintage tends to deliver. As relatively fat as this is in its youth, it also seems relatively dry this year. This has a long life ahead and the potential for significant development. It may be approachable on the younger side, but I'd personally like to put it away for at least 15 years (from vintage date). It quite possibly needs considerably more cellar time, particularly depending on how much complexity you demand. (I personally tend to lean to longer in my own tastes, but each to his own.) It should age very well, too. Winemaker David Guimaraens told  (8/2017)

93 points James Suckling

 A firm and gutsy Fonseca with medium to full body, chewy and powerful tannins and a long and flavorful finish. Lots of blueberry, blackberry and mineral undertones. Even some slate. Long and powerful. Medium sweetness. Better in 2019.  (5/2017)

93 points Wine Enthusiast

 This is a ripe and delicious wine, packed with tannins as well as perfumed fruit. It has density as well as rich blackberries and acidity to balance. The wine will be ready to drink from 2025.  (10/2017)

93 points Wine Spectator

 *Top 100 Wines of 2017* Warm, lush and really well-built, with layers of blueberry, açaí berry and plum reduction flavors rolling through, laced with hints of ganache and fruitcake. Best from 2027 through 2040. (JM)  (8/2017)

Share |
Price: $49.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 9/14/2017 | Send Email
Tons of dark berry fruit, a bit brooding on the nose. Loaded on the palate with blackberry, cassis, dried herbs and a touch of mint. Cool and precise.
Drink from 2017 to 2045

Additional Information:

Varietal:

Other Red Wines

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare.