2012 Moss Wood "Moss Wood Vineyard" Cabernet Sauvignon Wilyabrup Margaret River Western Australia
A beautifully concentrated bold and ripe nose that has a lot of classy cedary oak and a core of cassis, dark cherry, blueberry and sweet spices, really nicely integrated; some gently earthy notes too. Great definition on the palate, really structured for the long haul. Deep and rich with plum and dark cherry flavors, cassis and mulberry too. Needs time, best from 2020.
Robert Parker's Wine Advocate
Deep garnet in color with a slight purple in the rim, Moss Wood's 2012 Cabernet Sauvignon opens with notes of crème de cassis, blackberry tart and anise with nuances of cloves, cedar, pencil lead, menthol and dark chocolate. Medium-bodied with oodles of opulence and spice on offer in the mouth, it has a gorgeous velvety texture, just enough freshness and great length. (LPB)
Brilliant ruby. Powerful, assertively perfumed aromas of fresh black and blue fruits, cured tobacco, cedary oak and potpourri. Sappy, densely packed and energetic on the palate, offering vibrant, spice-tinged cassis and mulberry flavors and an emerging mineral nuance. Finishes alluringly sweet and extremely long, with fine-grained tannins coming up slowly and adding grip. (JR)
Bright crimson. Very subtle and layered with real delight here. Lift and spice. More to it than the Leeuwin 2010 tasted alongside. Really appetising with balsam notes. Lip-smacking. So long! 18/20 points
Wall St. Journal praised this bottling: "Quite simply one of the best Australian Cabernet Sauvignons I have tasted. Replete with fruit and flower scents, it has a generous mouth feel with a strong, spicy, oaky flavor on the finish." (WL, 07/2015)