2010 Cune Gran Reserva Rioja

SKU #1294307 95 points Wine Enthusiast

 *Editors' Choice* Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040. (MS)  (4/2017)

94 points Wine Spectator

 *Top 100 of 2016, Highly Recommended* This generous red shows a traditional character, with leafy, dried herb, tea and spice notes framing dried cherry, licorice and leather flavors. Firm tannins and balsamic acidity impart structure, and this shows plenty of depth, with a juicy, spicy finish. Drink now through 2025. (TM)  (6/2016)

92 points Vinous

 Brilliant ruby-red. Textbook Rioja scents of cherry, cedary oak, vanilla and candied rose, joined by a smoky nuance that builds in the glass. Sweet and focused on the palate, offering cherry liqueur, vanilla bean, licorice and floral pastille flavors that are lifted and braced by juicy acidity. The smoke and cherry notes echo strongly on the gently tannic finish, which shows excellent clarity and strong persistence. (JR)  (5/2017)

91 points Robert Parker's Wine Advocate

 The 2010 Cune Gran Reserva is a blend of 85% Tempranillo 10%, Graciano and 5% and Mazuelo, which matured in barrel for two years and in bottle for three. There is more American oak here with sweet spices, some roasted and tar aromas, with hints of leather and less finesse than in other Gran Reserva from the house; Viña Real, Imperial and Contino play in a different league. (LG)  (8/2016)

K&L Notes

Cune is one of the historic wineries located in the famed "barrio de estación de trenes." Their Imperial bottlings still are some of the best examples of classic, ageworthy Rioja. That said, this entry-level Gran Reserva has hit all the right notes of late, particularly with two great vintages in 2009 and the current 2010.

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Price: $24.99
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Staff Image By: Stephanie Vidales | K&L Staff Member | Review Date: 3/10/2017 | Send Email
This is a super solid bottle of wine from Cune. Black cherry, blackberry and plum fruit fill the nose along with dried herbs, tobacco and bittersweet chocolate notes. On the palate, the fruit and earth notes are generous and balanced with fine tannins. This is drinking deliciously now!

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 3/10/2017 | Send Email
The Cune is a far more restrained and serious Rioja than the price gives it credit for. This isn't that soft and sultry little Tempranillo that loads up the fruit and oak up front for a short finish on the back. No, no, no! This is a structural, brooding, mouthful of everything we love about Rioja's rustic roots. There's a lovely amount of dried cherry fruit to bolster the wine, but it's accented with firm, but chewy tannins and secondary flavors of earth and spice. I keep telling Bordeaux drinkers that Rioja is their next great adventure (and it's a helluva a lot cheaper). Wines like the Cune show you can still find serious selections with age and depth that are cellar-worthy and will only get better with time. The 2010 Reserva has a lot in common with some of the medium-bodied Bordeaux blends at twice the price.

Staff Image By: Jason Marwedel | K&L Staff Member | Review Date: 3/10/2017 | Send Email
Hailing from the excellent 2010 vintage, this Gran Reserva will scratch your deepest Rioja itch! Poised and balanced, it offers loads of red fruit on the nose – plum and fig with notes of herbs, cedar and exotic spice. Medium weight and full of life, this wine will be incredibly versatile at the table year round. Another classic offering from one of my favorite Rioja producers!!!

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 3/10/2017 | Send Email
This is a classic bottling from an iconic producer! I never fail to be impressed by the Cune wines, and this new vintage of their Gran Reserva is a steal at this price! The wine opens with aromas of red berry, plum and baking spices, accented by a subtle game-y note. On the palate the wine still shows plenty of structure and bright berry fruit, though tempered and softened with the time in barrel and bottle. This wine will no doubt age for years to come, but at the same time is opening up rather beautifully just now.

Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 3/7/2017 | Send Email
I tasted this yesterday (3/6/2017) and it was the best of both worlds. It has the savory notes and earthy spice that I expect of traditional Rioja but, the overall character also has juicy, dark red fruits, supple tannin, and an unexpected smoothness. It was opened about two hours before I tasted it. At this price, a real bargain! Will also be super versatile at meals. Pair with pork, chicken, lighter beef and hearty vegetarian dishes.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 3/6/2017 | Send Email
It's tough to get an authentic Gran Reserva Rioja for this price for a simple reason: Gran reservas cost! A minimum of two years' barrel ageing and three years in the bottle means that a winery must taste and manage the wine in barrel, then sit on inventory for a total of at least five years before selling it. With this release, Cune is cementing their reputation as a winery that can produce delicious, yet authentic and convincing, entry level Gran Reserva for a value price. As you've often heard us say, 2010 was amazing in Rioja and this wine shows it: expressive aromas of dark and red fruits on the nose, with subtle hints of cedar and vanilla, lead to an open knit, precise palate of fresh, lively fruits. The bright, intense quality to this wine speaks to the vintage and Cune's know how. This is nearly pitch perfect for drinking now, though it will improve mid-term if you would like to cellar. Delicious!

Additional Information:



- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.


Alcohol Content (%): 14