2015 Karl Erbes Erdener Prälat Riesling Auslese Mosel

SKU #1293420 92 points Robert Parker's Wine Advocate

 92+ points. The 2015 Erdener Prälat Riesling Auslese is clear, ripe and smoky on the nose. Vital, finessed and intense on the palate, this Auslese is provided with lovely purity and salinity in the finish. It has a highly delicate character, full of mineral tension. Really excellent. Stefan Erbes cultivates six hectares of Riesling, predominantly in Ürzig but also in Erden where 100% of the holdings are planted with ungrafted vines. I tasted the whole range of 2015s in February as well as a set of matured Rieslings. There are always great discoveries to make at this family domaine whose sweet and noble sweet predicate wines--in 2015 namely all kinds of Auslesen--are almost all finer and more iterating than the dry wines. The prices are still stunningly low so that Riesling nerds can fill their cellars with a lot of age-worthy wines. (SR)  (4/2017)

91 points James Suckling

 Fresh mango and nectarine character and some elegance in spite of the generous sweetness. Bright, crisp finish that's further lifted by the spritz of carbon dioxide. With more depth this would rate even higher. Enough vitality to keep until 2030.

K&L Notes

Karl Erbes and his son Stefan run this estate that was established in 1967. The estate consists of five hecatres of land in Ürziger Würzgarten and Erdener Treppchen. All of their vines are ungrafted and the oldest are 70-80 years old. The wines are vinified traditionally in neutral oak barrels.

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Price: $49.99
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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Mosel-Saar-Ruwer