2016 Kalinda Reserve North Coast Sauvignon Blanc

SKU #1292752

For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. That being said, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. While we have to remain quiet about the source of this beauty, we can tell you that wine from this prestigious producer sells elsewhere under the winery label at a much higher premium. Our 2016 Sauvignon Blanc release was produced in Napa, but the fruit was grown in three of California's various North Coast regions. The result is a stunning summertime sipper loaded with fresh stone fruit and enticing acidity. Our longtime K&L experts think it's the best version of the wine yet made. See if you agree!

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Price: $17.99
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$14.99

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Product Reviews:

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By: Jordan Stone | K&L Staff Member | Review Date: 3/1/2017 | Send Email
When I am not working in the customer service department, I want to be at home enjoying our refreshing new Kalinda Sauvignon Blanc. It's clean and delicious and it makes me want to spend the entire day by the pool!

By: Ralph Sands | K&L Staff Member | Review Date: 3/1/2017 | Send Email
The K&L owners started our house brand Kalinda in the mid-1980s so there have been at least 35 Kalinda Sav Blancs since then with many great successes from top notch estates. This new release may be my all-time favorite. Super clean and shining SB with striking aromatics of light apricot, lime and white flowers. Fresh, crisp and delicious; a fantastic warm weather sipper! Buy it early and heavy.

By: Lilia McIntosh | K&L Staff Member | Review Date: 3/1/2017 | Send Email
This refreshing Sauvignon Blanc opens up with delicate aromas of " Duchess of Angouleme" pear and citrusy undertones, which immediately reminds me of Sancerre. On the palate it's clean, fresh and has lovely mineral touch. Light but full of charm and has wonderful bright acidity.

By: Stephanie Vidales | K&L Staff Member | Review Date: 3/1/2017 | Send Email
This will definitely be my go-to summer sipper this year! Fresh peaches, bright citrus, pineapple and subtle spice come together in this Sauv Blanc and it's simply delicious. With high quality fruit coming from fantastic vineyards throughout the North Coast, you can't go wrong with this bottle.

By: David Driscoll | K&L Staff Member | Review Date: 3/1/2017 | Send Email
I've tasted a lot of Kalinda wines over the years (there have been many memorable vintages), but I've never been personally more excited to drink this year's North Coast sauv blanc. While the wine was produced in Napa (and some of the fruit hails from there), over 50% of the crop is from Lake County where it didn't get nearly as hot, so the wine is fresh, crisp, and clean on the palate. Rather than the grassy notes of New Zealand, the minerality of Sancerre, or the richness of white Bordeaux, the Kalinda brings something uniquely Californian to the mix: a perfect palate of fresh stonefruit. This nose is bursting with nectarines. Everything about it makes me yearn for summer and the warm months ahead. There's a ripeness of fruit, but there's plenty of acidity and the wine finishes clean and dry. My colleague Ralph Sands and I were trying this together in the tasting bar, looking at one another in delight, and envisioning Giants baseball on a Sunday afternoon with a few bottles of this in the ice bucket. This is a home run for our Kalinda label.

By: Alex Schroeder | K&L Staff Member | Review Date: 3/1/2017 | Send Email
Great Sauvignon Blanc sourced from the California North Coast and made by a high caliber, well known Napa producer. The fruit is rich and poised, with lemon, melon, tangerine and gooseberry flavors, a refreshing acid zip and great balance. This can be used either an elegant poolside sipper or the perfect accompaniment to a seafood feast but at this price you’ll probably want to grab a case to keep on hand this summer.

By: Muriel Sarik | K&L Staff Member | Review Date: 3/1/2017 | Send Email
This wine has pretty stone fruit and a slight herbaceousness on the nose. It's light and crisp and perfect for a warn sunny day. Nothing is overdone in this Sauvignon Blanc, it is balanced and the slightly tart acid keeps you wanting more.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 2/15/2017 | Send Email
I give this a perfect score and it is the best Sauvignon Blanc we have made so far. And that goes back to the first one 1984 from Boeger (still holding great color). This wine was made by a very famous winemaker from a very famous winery in the Napa Valley. Hint- Mr Parker scored this winemaker as "winemaker of the year" a few years ago. And that is winemaker of the year for the whole world as we know it. Perfumey, floral aromas mixed with citrus nuances. Rich and lively on the palate-great zest and verve. Some spice, some lime and a very toasty character. Summer is approaching but this will do well served with a chicken dish.
Drink from 2017 to 2027

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Lake County

Alcohol Content (%): 14.1