2009 Bodegas Muga "Prado Enea" Gran Reserva Rioja

SKU #1281938 97 points James Suckling

 Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors of fresh strawberries and raspberries. Super polished and refined. Lovely tension. Refined and polished. A wine with superb depth. Always a masterpiece. Better in 2018 but a joy to taste now.  (10/2016)

96 points Robert Parker's Wine Advocate

 The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect ripeness and deep flavors. This blend of 70% Tempranillo, 20% Garnacha and the remaining 10% between Mazuelo and Graciano had an extended élevage, in this case no less than three years (alternating newer and older barrels). This is still a baby and I know Winemaker Jorge Muga would like to keep it in bottle for longer before selling it, but the commercial pressure is tremendous, as there has been no wine since 2006. The wine has 14.1% alcohol and a surprising 3.34 pH, especially considering 2009 was generally a warm and ripe year. But somehow this cuvée seems to work very well in ripe vintages. The wine feels even younger on the palate, and it still needs to develop some further complexity and the silky texture for which this wine is famous. There is good balance here and all the elements are in place for a nice development in bottle. In fact, it feels like one of the great recent vintages of Prado Enea. There will be no Prado Enea in 2012 and 2013 either, but it's produced in 2010, 2014 (small quantities) and 2015. At this quality level, the price seems like a real bargain. 90,000 bottles produced in 2009.  (8/2016)

95 points Wine Enthusiast

 Alluring, complex and powerful aromas of grilled meat, berries, tea, smoke, vanilla and spice cover every base. An intense palate is concentrated but still elegant. Blackberry, molasses and mocha flavors finish with chocolaty oak notes, fine tannins and overall cohesion. Drink this special Rioja from 2020 through 2035.  (6/2017)

93 points Wine Spectator

 Plump and lively, this delivers plum, tobacco, licorice and candied orange flavors, with firm tannins and balsamic acidity supplying structure. In the traditional style. Drink now through 2021.  (11/2016)

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Price: $59.99

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Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 11/30/2016 | Send Email
This is captivating Rioja. The nose tells you everything you want know about it. Subtly intense, with layers and layers of fruit, both dark and red, a crazy mélange of spice and dusty earthy tones. I'm content just to sit and nose the wine, kind of.... The palate delivers everything that it promises on the nose but with super fine tannins and a long lingering finish. This is a great wine that you will be hard pressed to hold on to, but please try, it will just get better and better.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 11/30/2016 | Send Email
Now I love Prado Enea in most any vintage (of course they do not make it every year, only in the best years), but even given that context, the 2009 is truly fantastic. A wonderful year in Rioja Alta, you can truly appreciate the intensity, fruit purity, precision and outright deliciousness in this wine. Spicy/sweet aromas of blue fruits and wild mixed berry compote, a touch of cassis as well, lead to a palate of perfectly ripe fruit that also gains in freshness and minerality as it sits in the glass and you take another sip. Great wines as balanced as Prado Enea, particularly in perfectly ripe years, are really tempting and enjoyable to drink young, but certainly will repay mid to long term cellaring, so ideally you can enjoy a bottle or two now and stash away many more. Muga's Prado Enea is one of the most consistent, cellar worthy values remaining amongst the word's great wines.

Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Rioja

Alcohol Content (%): 14