2012 Remo Farina Valpolicella Ripasso

SKU #1171476

A distinctive style of wine from Valpolicella in the Veneto, often referred to as the poor man's Amarone. Rather than making wine from dried grapes, as they do Amarone, Rispasso uses an ancient technique where a wine is refermented with the skins and pips of pressed Amarone or Recioto, adding depth and character. Remo Farina's is then aged in 90% Slavonian oak barrels and 10% French and American oak for six months. The resulting wine is leathery and earthy, with plum and cherry fruit, ginger and peppery spice, and a subtle undercurrent of anise. A great value!

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Price: $14.99
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Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 11/6/2014 | Send Email
Red cherry, dried cranberry, leather, dried meat notes, mineral, spice with medium plus acidity and fine, easy tannin. Absolutely gorgeously balanced, this wine is perfect for the complicated assortment of flavors of your Thanksgiving table! Cin cin!
Top Value!

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 7/31/2014 | Send Email
Valpolicella has undergone an amazing transformation from the 60s Bolla version with a red-checked tablecloth to the suave and ultra-hip wine region. This ripasso is a midway point between simple and fresh and the power and size of the Amarone taking the best from both. A wine to drink straight from the bottle, with a straw or with roasted rabbit, or complex pasta dishes. Rockin' Ripasso!

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