2013 Shoofly Wines Pinot Noir Yarra Valley Victoria

SKU #1170160 90 points Stephen Tanzer's International Wine Cellar

 Bright red. Intensely perfumed red berry and blood orange aromas, along with suggestions of five-spice powder and white pepper. Racy and precise on the palate, showing sweet raspberry and cherry flavors and bracing minerality. Finishes juicy, focused and long, with building floral character and silky tannins.

K&L Notes

Some stellar Pinots are coming out of the Yarra Valley in southeastern Australia, and this is one of them. According to the winery: "Dramatic rolling hills and steep valleys characterize this cool, inland region 32 miles east of Melbourne. The oldest wine-producing region in Victoria, grapes were first planted in the mid-1800’s in loam/clay based soils that have since proven ideal for the cultivation of elegant and seductive Pinot Noir."

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Price: $9.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/13/2014 | Send Email
Remarkable value Pinot! It's very hard to find solid Pinot Noir in the sub-$20 zone, let alone the sub-$10! Easy juicy fruit, lots of fruit, spice, subtle smoky, earthy characters that make this undeniably Pinot Noir (something that can't be said for all wines in this price point)! It also shows its Yarra Valley heritage with elegant structure and cool profile fruit. I have no idea how these guys make such solid wines from premium growing areas like Yarra and get them on the shelf for $9.99. This is a total no-brainer.

Staff Image By: Jim Chanteloup | K&L Staff Member | Review Date: 8/12/2014 | Send Email
In Australia there are just three major regions that are known for producing Pinot Noir: the Mornington Peninsula, Tasmania and Yarra Valley. So, $10 for Yarra Valley Pinot is pretty crazy. The nose is bright and lifted, with raspberry, cherry, earth, dried tangerine peel, spice and a hint of minerals. On the palate, the wine is medium bodied with supple, silky tannins and good length. This is a super value for a daily drinking Pinot Noir. If you're a fan of California's Rickshaw or Angeline, you've got to give this a try.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.


Specific Appellation:

Yarra Valley

Alcohol Content (%): 13.7