2010 des Annereaux, Lalande-de-Pomerol

SKU #1168257 92 points Wine Enthusiast

 *Cellar Selection* Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don’t drink before 2018.  (12/2014)

K&L Notes

Chateau des Annereaux, a benchmark for the entire Lalande de Pomerol appellation, has been owned for six centuries (more than twenty generations) by the same family. The Annereaux family appears in the history of the region in 1450.

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Price: $18.99

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By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/11/2015 | Send Email
Its Cabernet Franc component shines through on the nose, which also displays incredibly pretty strawberry and raspberry fruit, chocolate and tobacco notes, which carry over to the palate and grow darker. Try with a t-bone steak.
Drink from 2015 to 2025

By: Leah Greenstein | K&L Staff Member | Review Date: 8/13/2014 | Send Email
Fresh, affordable Bordeaux that's made from organically grown grapes to boot? Sign me up! We tasted some pretty high-class wine today, but this $20 gem was one of my favorites. Its Cabernet Franc component shines through on the nose, which also displays incredibly pretty strawberry and raspberry fruit, chocolate and tobacco notes, which carry over to the palate and grow darker. Good acidity, well-integrated tannins. Really delightful.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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