2012 Castillo de Monseran Garnacha Cariñena

SKU #1167659

In the region of Cariñena, the Garnacha grape variety seems to find a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. And, as ever, this is a terrific red wine bargain for anyone looking for an inexpensive house red or wine for any party, wedding, or other event.

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Price: $7.99
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Staff Image By: Mike Parres | K&L Staff Member | Review Date: 3/10/2015 | Send Email
Medium-bodied, it is characterized by fruity notes (cherry and raspberry) and hints of spices and herbs,sort of like a cross between Beaujolais and Bourgeuil.

Staff Image By: Mari Keilman | K&L Staff Member | Review Date: 2/17/2015 | Send Email
Beautiful, classic Grenache aromatics of sweet raspberry and strawberry, this spanish red is an astonishing surprise for only $7.99.

Staff Image By: Dave Genevro | K&L Staff Member | Review Date: 2/1/2015 | Send Email
The Monseran Garnacha is a delicious value wine with a deep ruby tint, with fresh grapes on the nose. This wine is very easy to enjoy... a great wine to use in sangrias or enjoy with family and friends for a party.
Top Value!

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 12/1/2014 | Send Email
This wine has been a top value for quite some time now and the 2012 vintage does not disappoint! Rich fruit with a little spice that goes down smooth! Stock up!
Top Value!

Staff Image By: Ed Donovan | K&L Staff Member | Review Date: 11/6/2014 | Send Email
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This wine has an expressive nose with loads of dark fruit carrying over into a soft palate with plums and wild strawberries and a hint of wild herbs. Very enjoyable, and at just 12.5% ABV feel free to pour yourself another glass!

Additional Information:



- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 12.5