2010 Brangero "Monvigliero" Barolo

SKU #1166139 91 points James Suckling

 Fascinating aromas and flavors of dried fruit, tar and mushrooms follow through to a medium to full body with firm tannins and a juicy finish. Drink or hold.  (4/2014)

K&L Notes

"Vineyard classification: OUTSTANDING: Monvigliero is the most important vineyard in Verduno. Barolos from Monvigliero are intensely aromatic, with crushed floral notes, savory herb and anise notes. Silky tannins, medium-bodied structure and silky tannins are some of the other signatures. These are some of the most distinctive wines made in Barolo." Antonio Galloni Vinous Media Azienda Brangero is a new winery in Piedmont, located in Diano d"Alba on the highest part of the hill. Winemaker/owner Marco Barngero acquired a parcel in the famed Monvigliero vineyard, and he makes a spectacular wine from those vines. K&L customers might better know Marco for his other label, La Ginestraia, the source of one of our favorite Pigagtos from Liguria.

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Price: $36.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 7/8/2014 | Send Email
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My best descriptor for this wine is "authentic." Unfortunately this does very little to characterize the wine. It does however relate to how the French often compliment wine in a way that doesn't translate very well into English. They often say a wine is "typique" or "typical." While this could be taken as meaning "standard" or even "average" a more suitable translation is that the wine is a true reflection of its place and history. For me this wine from Brangero speaks purely of the soil from which it grew, unadorned by winemaking tricks and manipulation. This "sense of place" is often pretty much impossible to put into words so you are just going to have to buy a bottle and see how it speaks to you personally.
Drink from 2016 to 2036

Additional Information:



- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Specific Appellation:


- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.
Alcohol Content (%): 14