2004 Château de Beaucastel Châteauneuf-du-Pape (Pre-Arrival)
Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its full range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. Best from 2009 through 2025.
Robert Parker's Wine Advocate
Showing brilliantly, with a deep, rich and layered profile, the straight 2004 Chateauneuf du Pape has gorgeous black cherry, earth, underbrush and background meatiness that gives way to a full-bodied, concentrated and pure feel on the palate. A foudre-aged blend of 30% Mourvedre, 30% Grenache, 10% Syrah and 5% Cinsault, with the balance a mix of the other permitted varieties, this knockout Chateauneuf du Pape will have another 10-15 years of prime drinking. Both of Beaucastel’s 2004s are some of the most youthful and structured in the vintage. (JD)
Stephen Tanzer's International Wine Cellar
Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long.
Wine & Spirits
This takes hours in the glass to reveal its potential. Then its silken texture begins to let up aromas of cedar and spice and the flavors deepen, becoming meatier even while brighter notes of red cherry begin to shine. Those flavors last, strong and long, feeling complete. Put it away for another five to 15 years.