2009 Vie di Romans "Ciampagnis Vieris" Chardonnay 375ml

SKU #1165282 91 points James Suckling

 A rich and fruit Chardonnay with apple pie and milk aromas and flavors. Full and fruity, with lots going on. Always excellent.  (12/2011)

90 points Stephen Tanzer's International Wine Cellar

 Good, medium yellow color with gold highlights. Bright, pure aromas of tropical fruit, lime and white pepper. Dense, supple and fresh, offering bright orchard fruit, butter and pineapple flavors that gain depth and spiciness with air. In an exuberant, in-your-face, fruit-filled New World style, but avoids coming across as an over-the-top caricature. Serious unoaked chardonnay with impressive purity.  (10/2011)

Robert Parker's Wine Advocate

 The 2009 Chardonnay Ciampagnis Vieris bursts from the glass with tons of varietal fruit. There is plenty of up-front generosity, but the warmth of the year comes through in the wine’s intense and, at times, heavy personality. Anticipated maturity: 2012-2016.  (2/2012)

Wine Spectator

 Fresh, showing good balance to the vanilla and pastry notes and the layered flavors of peach gelée, poached pear and spice. Light-bodied, with juicy acidity and good concentration. (Web-2012)

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Price: $9.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Alcohol Content (%): 13.5