2012 Raccaro Malvasia Collio

SKU #1164327 Robert Parker's Wine Advocate

 The 2012 Collio Malvasia is a pungent and fragrant white wine that shows soothing aromatic intensity and enough inherent sweetness to pair with spicy Asian dishes. Malvasia is one of the most planted grapes in Italy and when done well, as in this case, you wonder why it is so often brushed off as a workhorse grape with little potential. Its taste profile is specifically well suited to match many of our favorite spicy ethnic foods. Drink: 2014-2015. Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable. (ML)  (12/2013)

Wine Spectator

 Bright and tangy, with accents of lime and grapefruit zest, green plum and raw almond adding a pleasantly bitter edge to the flavors of star fruit, melon rind and biscuit. Drink now through 2016. 200 cases made. (Web Only-2013)

Share |
Price: $39.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 7/28/2014 | Send Email
What a complex and well-done Malvasia! The Roccaro boasts notes of Fuji apples and honeysuckle with a brightness and crisp acidity coming across on the palate with zesty lemon rind notes balanced by a waxy texture and some sweeter stone fruits. An absolutely beautiful expression of Malvasia.

Additional Information:


Other White Wines



- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.