2010 Luca "Laborde Double Select" Syrah Mendoza

SKU #1162533 92 points Robert Parker's Wine Advocate

 The 2010 Syrah Laborde Double Select was sourced from 48-year-old ungrafted vines and aged for 14 months in 50% new French barriques before bottling without fining or filtration. It sports an expressive perfume of smoke, bacon, game, leather, pepper, and blueberry. Smooth-textured and elegant on the palate, this savory, ripe Syrah conceals enough structure to evolve for 2-3 years and offers a drinking window extending from 2013 to 2022. It is an outstanding value.  (12/2011)

91 points Stephen Tanzer's International Wine Cellar

 (aged in French oak, 50% new; previously, half of this wine was aged in new American barrels): Bright red-ruby. Smoky, slightly reduced nose offers dark berries, chocolate and a whiff of game. Lush, creamy and sweet, with dark fruit, chocolate and mineral flavors spreading out to saturate the palate. Very attractive, seamless syrah with a broad, fine-grained finish. The rootstock originally came from the Rhone Valley more than 50 years ago. After it was propagated in a single vineyard, a selection of the best vines was made for this 10-acre vineyard in the Uco Valley. A very successful vintage for this bottling.  (5/2012)

91 points Wine Spectator

 A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, lingering finish.  (11/2011)

90 points Wine Enthusiast

 Pretty aromatics include balsam wood, blackberry and blueberry. The palate is lush but well structured, with bullish berry, chocolate and creamy oak flavors. Minty and super spicy and long on the finish, with a lasting dark toastiness.  (10/2011)

K&L Notes

Laura Catena, proprietor of Luca Winery, is a fourth generation vintner, who also happens to be a Harvard and Stanford educated emergency medicine physician. Following the birth of her first child, Luca, she felt compelled to create a legacy of small production Argentine wines. The Luca Syrah is all La Consulta fruit from vines averaging 50 years old. The wine is aged 14 months in French oak, 50% new. Often regarded as one of the best Syrahs from Argentina, it splits the difference between old world and new world flavors. Spice box and brambly blackberry fruit permeate the wine. It has lovely texture with a full-bodied mouthfeel and savory notes of plum and fig on the palate. This compelling wine really delivers a lot for the money. Perfect red for your summer barbecues. (Keith Mabry, K&L Wine Merchants)

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Price: $19.99
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Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 5/27/2014 | Send Email
This Argentine Syrah is extremely sexy. A slightly smoky nose, beautiful deep ruby color with flavors of black cherry juice, eucalyptus, ripe figs and blackberry. It’s plush and full bodied with silky tannins that should accompany spicy cuisine, like Indian or Thai food, nicely.

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- Argentina is regarded as one of the most dynamic wine-producing nations in the world, and possibly the most important wine-producing region in South America. Only four countries in the world produce more wine than Argentina. Considerable investments (much of which has come from famous French, Italian and California wine producers) have been made in new vineyards and winemaking technology in the past several years, which along with recent plantings of more premium varieties of grapes, has made Argentina much more competitive internationally. The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme. Click for a list of bestselling items from Argentina.
Alcohol Content (%): 14