2009 Iron Horse "Ocean Reserve" Green Valley Blanc de Blancs

SKU #1162218 94 points Wine Enthusiast

 For the winery’s fifth vintage of this Blanc de Blancs, $4 of every bottle sold goes to support National Geographic’s Ocean Initiative. It’s worth buying most of all for the taste, a rich, measured and dry expression of apple, pear and lime with depth and an adornment of floral honeysuckle aromas.  (12/2014)

K&L Notes

This is a special bottling from Iron Horse, released last June at a gala to commemorate National Geographic's 125th Anniversary. The wine was designed for National Geographic with chef, cookbook author and sustainable seafood advocate Barton Seaver. It is made entirely from Chardonnay aged for four-plus years. For each bottle sold, Iron Horse will donate $4 to establish marine protected areas to help reduce over-fishing all over the globe. A fresh sparkler, it pairs perfectly with seafood, of course, especially wild caught salmon, oysters from Tomales Bay, Dungeness crab from Bodega Bay and more.

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Price: $26.99
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Staff Image By: James Knight | K&L Staff Member | Review Date: 12/5/2014 | Send Email
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I had the 2009 at the Wine & Spirits Top 100 Wineries tasting in San Francisco this fall, where owner Joy Sterling was pouring her sparkling wine next to a Bay Area restaurant's table full of oysters. What a match! Is it the power of suggestion or does this wine, in each vintage, have something of the sea to it? Fresh, salty, and possessing of a steady power, the Ocean Reserve is not just a "charity" wine with the Iron Horse label, it's one of their top wines, in my opinion. It's also fairly dry and zippy.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.