2011 Haut-Bailly, Pessac-Léognan (1.5L)
Robert Parker's Wine Advocate
The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years. 94+ (RP)
Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but with time it becomes more rounded, with layers of wood tannins and rich fruit.
Intense aromas of stones in the sun and dark fruits with hints of orange peel. Full to medium body, with ultra-fine and long tannins. A lovely line to this. Winery says its a baby 2000. 50% Cabernet Sauvignon, 47% Merlot and 3% Cabernet Franc.
Shows a grippy feel, with lots of briar, pastis and plum sauce notes rolled together and driving through the sappy finish. Well-embedded acidity pushes everything along, while a pure echo of fruit hangs through the finish. Should blossom with cellaring. Best from 2016 through 2028.
Concentrated, slightly spicy and earthy black fruits, fine ripeness and great vineyard expression, tannins are still a bit raw but the rich middle fruit will dominate. Drink 2017-2035.
A touch reductive, opening up to a subtle, classically shaped and scented Pessac, with finesse and length. No shouting, all subtlety. Paper-fine tannins and good persistence and freshness. 17/20 points. Drink 2018 to 2030.