2008 Clendenen Family Vineyards "Le Bon Climat" Santa Maria Valley Pinot Noir

SKU #1159564 91 points Wine Enthusiast

 While this Pinot has gorgeous, generous raspberry, cola, mushroom and sweet oak flavors, it also possesses a superb structure of tannins and acids that makes it successful. In that sense, it’s a masterful balance of power and elegance, and is distinctly Pinot Noir-esque in its silky texture. Drink now–2017, depending on your taste for older Pinot.  (12/2013)

90 points Stephen Tanzer's International Wine Cellar

 Vivid red. Musky cherry skin and rhubarb on the nose and in the mouth. Juicy and precise, with subtle notes of smoky herbs and candied rose emerging with air and carrying through a spicy, gently sweet finish. This pinot is drinking very well right now.  (12/2013)

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Price: $34.99
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Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 5/20/2014 | Send Email
This is quite a Pinot Noir! Lush and rich, yet vibrant, wild cherry and berry fruit, with cola and mushroom notes, and a touch of wood spice. 25% whole cluster lends a savory quality of fruit, earth and herbs and a lingering, driving finish. This wine will not quit!

Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 5/19/2014 | Send Email
In the pantheon of Jim Clendenen’s Pinot Noirs there is much to choose from. None are really quite the same as the one that came before or beside it. Some may think that is overkill, I think choice is a great thing. If you want another choice in Pinot Noir from him then do I ever have something for you. The 2008 Clendenen “Le Bon Climat” Pinot Noir is classic Santa Maria Valley Pinot Noir. Sage and thyme ride just beneath a lovely beam of black cherry and red current fruit on the nose. Already growing into something special this had shed its baby fat and is becoming quite a handsome wine in its early years. With a savory quality from its whole cluster fermentation and its layering of exotic spices and fruit, this is a Pinot Noir of top billing. Pomegranate, roast pork, tarragon, lavender and crushed cherry combine to flesh out this Pinot Noir and should do well to take it another 10 years if you want to be that patient. I haven’t been so far…

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13.5