2013 Palmer, Margaux (Pre-Arrival)

SKU #1159030 95-97 points Wine Enthusiast

 Barrel Sample. This is a complex, structured, smoothly textured wine. It has more power and density than many wines in the vintage, with blackberry and black currant fruit coming through strongly. The result is a wine that’s balanced and structured. This is for long-term aging.  (4/2014)

92-93 points James Suckling

 This is very solid for the vintage with blackberry, dark chocolate and black currants. Full body, with firm and chewy tannins and a juicy finish. Muscular wine for the vintage.  (4/2014)

90-93 points Wine Spectator

 This has a good mouthfilling feel, with dark plum and blackberry fruit layered with charcoal, roasted cedar and dark tobacco leaf notes. The structure is there, but it’s nicely folded in on the finish, with a smoldering iron note. Tasted non-blind.  (4/2014)

89-92 points Stephen Tanzer's International Wine Cellar

 Ruby-red; obviously much darker than the Alter Ego. Deep aromas of ripe black cherry, cedar and cocoa. Then rich, dense and suave on the palate, with an almost unctuous quality and terrific persistence to the pure blackcurrant, flint and floral flavors. Smoothly tannic and very pure, this is an absolutely memorable Palmer, especially in the context of the vintage.  (6/2014)

90-92 points Vinous

 Dark red cherry, plum, cloves and menthol wrap around the palate in the 2013 Palmer, a wine that impresses for its richness and resonance, within the context of the year, of course. The 2013 is a very pretty Palmer that should drink well early. Violets, flowers and cassis notes linger on the gentle, perfumed finish. The blend is 51% Cabernet Sauvignon and 49% Merlot.  (4/2014)

Robert Parker's Wine Advocate

 The use of new oak was also cut back in order to emphasize the fruit aspects of the wine. Consequently, the 2013 Palmer is an easygoing, fruit-forward, fresh, pure wine with no vegetal characteristics or astringent tannins. This opaque purple-colored, medium-bodied, plush 2013 preserves some of its Margaux typicity even in this tough vintage. Drink it over the next decade. Palmer’s administrator, Thomas Duroux, realized that 2013 was going to be a year requiring huge amounts of labor and a draconian-like selection. Only 3,800 cases of 2013 Palmer were produced from a blend of 49% Merlot and 51% Cabernet Sauvignon.  (8/2014)

K&L Notes

*** ½

Share |
Price: $249.99

Real Time Inventory by location:

The item you have chosen can be pre-ordered. Below is the current quantity available for this pre-arrival/special order product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

This product is expected to arrive for shipment or pickup by Tuesday, April 4, 2017.

Location Qty
Main Warehouse: 11
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Ralph Sands | K&L Staff Member | Review Date: 9/8/2014 | Send Email
Lovely rich entry on the palate followed by strong, firm, masculine, red black fruit with great precision. Built to lay away for 10-20 years.**

By: Trey Beffa | K&L Staff Member | Review Date: 9/8/2014 | Send Email
Perfumy nose, lots of clove, cinnamon, spice and cedar flavors followed by red currant boysenberry pie fruit. Tannins are fine and ripe. Balanced and fresh! Delicious crunchy fruit! 92-94 points.

By: Alex Pross | K&L Staff Member | Review Date: 9/8/2014 | Send Email
49% Merlot 51% Cabernet Sauvignon, black currant, berry liqueur, sexy sugar plum spice thing going on. Great intensity/loads of berry fruit along with good energy and cut.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.