2013 Léoville-Poyferré, St-Julien (Pre-Arrival)

SKU #1159009 92-94 points Wine Enthusiast

 Barrel Sample. Firm and concentrated, this wine has rich berry fruits and a fine tannic structure. It shows generous acidity finishing with fine, ripe fruits.  (4/2014)

90-92 points Robert Parker's Wine Advocate

 This wine’s nearly opaque dense ruby/purple color is hardly that of an inferior vintage. The 2013 Leoville Poyferre exhibits a beautiful bouquet of blackberries and creme de cassis. This pure, luscious, long, luxurious (especially for the vintage) 2013 possesses adequate acidity, beautiful purity, and medium- to full-bodied density. One of the superstars of the vintage, it should drink well for 10-15 years.  (8/2014)

92 points Wine Spectator

 Shows good energy, with a vibrant, brambly spine that drives the plum cake, steeped currant and licorice flavors along. A solid bolt of singed apple wood pins down the finish. Best from 2017 through 2023. (JM)  (3/2016)

91 points Jeb Dunnuck

 One of the top wines in the vintage is unquestionably the 2013 Léoville Poyferré, which has more purity, texture, and depth than most. With medium-bodied richness, lovely notes of cassis, smoky oak, and violets, moderate tannins, and notable purity and finesse, it’s ideal for drinking over the coming decade or so.  (2/2018)


 Saturated ruby. Brooding aromas of black fruits, minerals and coffee; at once medicinal and liqueur-like, but showing more freshness than usual in 2013. Huge but still raw at this stage, with rather large-scaled, mouthfilling flavors (for the year) of dark berries and flinty ripe plum, along with an obvious herbal element. Shows a boatload of chewy tannins but the persistent finish is dry but not parching. (ID)  (5/2014)

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Price: $64.99
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Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 5/13/2014 | Send Email
Tasted 3 times at the Chateau, the UGC tasting and at negociant Joanne with inconsistent notes. Those notes are a firm reminder to me that these tastings are just a quick snapshot of the wine at 5 months old, not a finished wine and can show differently from day to day as the wine is always changing. At the UGC and the chateau the wine had all of the right components, deep, crimson-blood red fruit but came off raw and short on the finish with is not usually the case. At negociant Joanne the wine was singing! The fruit was far silkier, the tannins were much rounder and the wine was delicious.*

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 5/13/2014 | Send Email
This is typically one of my favorite producers year-in, year-out, and they did not disappoint in 2013. 65% Cabernet Sauvignon, 26% Merlot 6% Petit verdot & 3% Cabernet Franc. Spicy, with bitter chocolate, plum and some blueberry and tobacco notes. Layered with grippy tannins. ***½

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 5/13/2014 | Send Email
Lead pencil, graphite, and mineral-laden in the nose, with red cherry and currant fruit flavors accented with spice. Dense and balanced, this has a lot of grip and power for the vintage. Some of the best fruit we have tasted so far. 91-93 points.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.