2013 Ducru-Beaucaillou, St-Julien (Pre-Arrival)

SKU #1158968 91-94 points Vinous

 The 2013 Ducru-Beaucaillou is a drop-dead gorgeous beauty. Black cherry, plum, smoke, tobacco and scorched earth blossom on the palate in a rich, resonant wine endowed with terrific depth and intensity for the year. The 2013 is delicate, sophisticated and polished to the core. A blast of red and blue tone fruits linger on the finish. The 2013 is aging in 100% new oak, all of which it has handled impeccably. At press time, Bruno Borie plans to stick to his regime of 18 months in barrel. Readers will find more obvious wines in 2013, but few that speak to this degree of pure finesse.  (4/2014)

90-93 points Wine Spectator

 Displays solid stuffing for the vintage, with steeped plum, blackberry and black currant fruit lined with singed mesquite, black tea and cinnamon notes. Delivers lots of range and ample toast through the finish, revealing a prominent woody side today, balanced by ample flesh. An impressive effort for the vintage. Cabernet Sauvignon and Merlot. Tasted non-blind.  (4/2014)

91-92 points James Suckling

 A new traditional styled wine with a texture that spreads across the palate with strawberry, light citrus and mineral character. Harmonious and sexy. Medium and fine. Reminds me of the excellent 1971.  (4/2014)

92 points Stephen Tanzer's International Wine Cellar

 Full ruby-red. Complex nose melds sweet black cherry, redcurrant, baking spices, tobacco and graphite. Very fresh and suave in the mouth, showing lively, penetrating, youthfully flinty flavors of dark fruits, spices and sweet oak. Offers real old-vine intensity and length of flavor accentuated by brisk acidity. Finishes with very smooth tannins and lingering notes of dark cherry and graphite. This serious wine is both graceful and concentrated, and is one of the best-balanced 2013s. I marveled at this wine's precision and purity at every sip.  (5/2014)

89-91 points Robert Parker's Wine Advocate

 A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2013 Ducru Beaucaillou achieved 13% natural alcohol. This beauty possesses a lot more texture than many 2013s as well as a deep ruby/purple color, a serious mid-palate, lots of cassis and spring flower characteristics intermixed with notions of oak and forest floor, medium body, and a ripe, soft personality. It will be ideal for drinking in its first decade or more of life. There is no doubting the remarkable effort Bruno Borie has made at this gorgeous estate that frequently behaves like a first-growth. In 2013, the harvest took place between September 26 and October 9, with less than 50% of the crop going into the grand vin.  (8/2014)

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Price: $109.99
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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/7/2014 | Send Email

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 5/7/2014 | Send Email
90% Cabernet Sauvignon and 10% Merlot. The 2013 displays spicy blackberry fruit with mocha notes. Lean and taut, this has racy fruit on the palate and good acidity.

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 5/7/2014 | Send Email
A bit tight now, but still well-balanced, with nice fruit and lots of length. Tannins are firm and dry, and there's lots of grip on the palate. Tannic finish. May come together with some time in the barrel. 89-91 points.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.
Alcohol Content (%): 13