2013 d'Armailhac, Pauillac (Pre-Arrival)

SKU #1158962 91 points Wine Enthusiast

 With great freshness, this is an attractive, fruity wine with final ripe berry flavors that are delicately leavened and given weight by tannins. There is already a drinkable balance from the fruit, although the wine needs more time to be in harmony. Drink from 2018.  (3/2016)

90 points James Suckling

 A fresh and delicious red with blueberry, spice and chocolate. Medium body, fine tannins and a clean finish. A beauty. Drink now or hold.  (2/2016)

Jancis Robinson

 Pure black cassis fruit, light style on the palate. Slightly simple on the mid palate, though the spiciness is very charming on the finish. Correct balance, easy drinking -- especially for Pauillac.  (4/2014)

Robert Parker's Wine Advocate

 Fruity, soft, round and easygoing, this medium-bodied blend of 59% Cabernet Sauvignon, 28% Merlot, and the rest mostly Cabernet Franc with a touch of Petit Verdot is a charming, consumer-friendly red to enjoy over the next 5-8 years.  (8/2014)

Stephen Tanzer's International Wine Cellar

 Ruby-red. Plum, redcurrant, licorice and violet on the nose. Fresh, juicy and pure, showing flavors of blackberry, coffee and spicy herbs. Very precise wine thanks to lively, harmonious acidity. Finishes with sweet tannins and very good length. The yields (40 h/h) were the highest of any of the Mouton-Rothschild estates because the younger Merlot didn't suffer shatter; once again, though, the aroma and flavor profile of this wine is heavily influenced by its old-vine Cabernet Franc. This may be even better than it's showing today. (ID)  (6/2014)


 The 2013 is very pretty and silky in the glass. Violets, plums, smoke, tobacco and graphite meld together effortlessly in a gracious, mid-weight wine that impresses for its length, energy and vibrancy. Overall, this is a solid showing for the year, although some slight elements of greenness lurk beneath the fruit. The blend is 59% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc and 1% Petit Verdot, harvested between October 1 and 14. Tasted twice. (AG)  (4/2014)

Wine Spectator

 Has a taut feel, with focused red currant, blood orange and Campari notes streaking along, lined with a pronounced iron edge. Lightly cedary, with good cut through the finish. Best from 2017 through 2022. (Web Only—2016)

K&L Notes

Founded in 1750 as Château Mouton-d'Armailhacq, which was its name until the 1955 Classification when it was changed to Château d'Armailhac (and classified as a fifth growth). This estate's 126 acres are planted to Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Baron Philippe de Rothschild purchased the estate in 1934 and it remains under ownership of the Mouton side of the Rothschild family. Praise from Neal Martin's Wine Journal: "The d'Armailhac is a blend of 59% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc and 1% Petit Verdot cropped at a whopping (for the vintage) 40hl/ha. It has quite an open, powerful bouquet in keeping with the d'Armailhac style: blackberry, cedar and graphite. The palate is medium-bodied with firm, grippy tannins, good depth with a touch of spice on the finish. Fine." (05/2014)

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Staff Image By: Alex Pross | K&L Staff Member | Review Date: 4/28/2014 | Send Email
Very impressive showing from this Mouton-owned property. The wine displays lots of berry fruit, good grip and nice length and complexity. **½ to ***

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 4/28/2014 | Send Email
This wine surprised us all. Spicy, ripe black cherry fruit, with hints of wet stone, minerals and licorice. It is balanced, long and well-structured. A solid effort! 90-92 points.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.