2013 Hermanuspietersfontein (HPF) "Nr.7" Sauvignon Blanc Sondagskloof

SKU #1157866

The Nr.7 is Hermanuspietersfontein's terroir-driven expression of Sondagsklook Sauvignon Blanc with fresh herbaceous notes, elegant, restrained fruit and powerful minerality. The Sauvignon Blanc is all fermented and aged in stainless steel for purity and brightness and again a dash of Semillon and Nouvelle is barrel fermented in neutral French oak for enhanced texture and complexity. Another brilliant expression from Bartho Eksteen the King of Sauv Blanc!

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Price: $14.99
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Staff Image By: Mike Barber | K&L Staff Member | Review Date: 9/4/2014 | Send Email
Unmistakably South African--this Blanc is full of lemon peel and asparagus notes with an intensely floral nose. A little Semillon finds its way into HPF's reserve Blanc--and they demand a hefty $15 to enjoy this vibrant and mouthwatering Sauv Blanc. Oh wait, that's not that much money at all!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/12/2014 | Send Email
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Another awesome expression of Sauvignon Blanc from Mr. Eksteen. The Nr.7 is his more herbaceous, mineral driven style...made in a very Sancerre-esque way. Tons of stoney minerality, crushed herbs, tomato leaf and citrus peel. Excellent wine for shellfish. Lovely, precise acidity and drive on the palate. A beautiful, more focused and restrained expression of the varietal.
Top Value!

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 7/14/2014 | Send Email
I adore this winery, they farm biodynamic, ensuring their estate is lined with indigenous flowers, plants and animals adding to their unique terroir. With high elevation for a cooler climate and a unique topsoil called "fynbos," which gives their wines a distinct vegetal, black olive quality, this Sauv Blanc is killer. It’s more reminiscent of cool weather Sauv Blanc, with crisp acidity, zesty citrus fruits like orange and lime but with a unique green nose with hints of jalapeno, black olive and lemon rind. An excellent, well-done wine, a must-have for 2013.

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.
Alcohol Content (%): 13