2012 Château de Maligny Petit Chablis

SKU #1155887

An unusually saline and focused mid-palate makes this more like a Chablis than a Petit Chablis, which is a good thing. Lots of focus and notes of oyster shells, with a saline finish. For a very modest price, you get estate-grown, unoaked Chardonnay that matches beautifully with shellfish of all sorts. We were delighted to get this wine at this price. (Keith Wollenberg, K&L Burgundy Buyer, 03/2014) The Château writes: "Petit Chablis is a pleasant and fresh wine, of a type with well-presented minerality and floral aromas. It has a good attack on entry accompanied by an aromatic persistence on the palate."

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Price: $15.99
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Staff Image By: Cindy Westby | K&L Staff Member | Review Date: 4/4/2014 | Send Email
Right out of the bottle, this is a crisp little unoaked Chardonnay. But with a few minutes and some air, this wine becomes MUCH more interesting and really shows its limey, mineraly terroir. I enjoy Chablis as a sipping wine/aperitif, but it would also be wonderful with a spring risotto of leeks, asparagus, peas and Parmesan.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.