2012 Back Nine Cellars Rutherford Cabernet Sauvignon

SKU #1155359

This Cabernet Sauvignon was made by a prominent winemaker, formerly of one of St. Helena's most prestigious properties. This is a stunning example of 2012 Rutherford Cabernet. It is a big wine with tons of round and supple tannins covered by layers of toasty oak and chocolate flavors. Like the 2009 Bordeaux wines, the fruit in the 2012 Napa Cabs covers the tannins. This wine will age for 20 years, easily. Perfect balance and long, lingering finish. Cassis and red fruits abound here. Decant 2 hours now and serve with a big steak. (Clyde Beffa Jr., K&L Wine Merchants co-owner)

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Price: $26.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/25/2014 | Send Email
Dark fruit, blackcurrant, cassis and touch of mocha and spice with just enough "Rutherford Dust" and grip to keep it from showing overly ripe. There is a freshness to this wine that I like, it has more drive than some Napa Valley floor wines I have encountered. At this price it's a pretty serious value considering its origin and the reputation of the property that produced it. This delivers a lot of authentic Rutherford flavors at a pretty modest price point.

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 4/23/2014 | Send Email
Plush, classic Rutherford dusty fruit, well structured yet easy drinking, this is a steal for 100% Napa Valley Rutherford Cabernet Sauvignon!

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 4/22/2014 | Send Email
Our first Cabernet from the fantastic 2012 vintage. This venerable Napa winery is in the heart of Cabernet country. Cassis and red fruit aromas mix with some oak and licorice. So smooth on the palate, it tastes great now, but will age well for 10-plus years. Like the 2009 Bordeaux, this wine has so much fruit, it masks the ample, round tannins. Long, lingering finish. A vibrant wine to serve with a rack of lamb or veal chop.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.