2011 Clos du Marquis, St-Julien

SKU #1154345 93 points Wine Enthusiast

 The wine is all about firm structure and dense tannins. It is concentrated while hiding rich, generous fruits. It still needs to balance the structure with the fruit. For the future, it will be a rich wine full of power.  (5/2014)

92 points James Suckling

 Beautifully aromatic with lots of flowers and dark fruits. Full body with chewy backbone of tannins and a racy, textured finish. It’s mineral and focused. Try in 2017.  (2/2014)

91 points Wine Spectator

 This is well-packed for the vintage, with graphite and charcoal accents forming the edges, while the core sports steeped black currant, blackberry and plum fruit flavors. The long finish lets a tarry note stride in. Best from 2017 through 2027.  (3/2014)

Jancis Robinson

 Dark, savoury aroma, rather brooding but there's some lively cassis and cedar there too, and meaty. Firm, chewy but rounded. Not a blockbuster but there's finesse here. (JH)  (1/2015)

Robert Parker's Wine Advocate

 Now a completely separate entity from Leoville Las Cases, Clos du Marquis is produced from Las Cases vineyards, but only from those that are outside the famous walled sector (referred to as Le Clos), which are reserved for Leoville Las Cases. The 2011 Clos du Marquis, which is meant to compete with second growths, possesses a dark ruby/plum color along with classic black cherry and black currant fruit intermixed with hints of minerality and spice. This pure, medium-bodied, well-endowed beauty can be drunk over the next 10-15 years.  (4/2014)

Stephen Tanzer's International Wine Cellar

 Bright ruby. Perfumed, expressive aromas of ripe blackberry and candied cherry are joined by suggestions of potpourri and an intense note of violet. Broad and sweet on entry, with weighty dark berry and ripe dark cherry flavors showing a floral quality, but turns austere, even a little bitter, on the back end. The fruit expands and deepens on the finish, which features mounting tannins and an almost thick texture for this wine. I think this needs time: try a bottle in about five or six years. Ruby-red. Perfumed aromas of cassis, flowers and herbs. Sweet and plummy on entry, then tighter but still pliant in the middle, showing an enticing restrained sweetness to the blackcurrant, soy sauce and mocha flavors. Finishes persistent and floral, with noble tannins spreading out to saturate the palate.  (7/2014)

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 2/18/2014 | Send Email
* Dark, roasted chewy fruit lingering at the back of the palate. A bit tannic and rough as well. Quite nice.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.