2010 Bodega Eguren Tempranillo Vino de la Tierra de Castilla

SKU #1153962

Here is another excellent value from the Egurens. While we have been working consistently with their under $10 Cab, this Tempranillo comes from neighboring vines and it is also similarly delicious, with loads of bright dark cherry and red fruit flavors. Juicy, soft fruit make this a gulpable wine. Given the Eguren family's extensive acreage of mature vineyards and their experience, it is no surprise that their wines consistently over deliver year after year. Awesome bargain red and house wine candidate.

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Price: $8.99
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Staff Image By: Jim Barr | K&L Staff Member | Review Date: 3/26/2014 | Send Email
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This is a super value red wine. Medium-deep ruby in color, the wine offers a lovely perfume of bright rose petals, black cherry and cranberry fruit qualities with undertones of anise spiciness and a wet river stone minerality. This carries over nicely to a bright, flashy, brilliant flavor presentation with integrated tannins and a refreshing, clean, mouthwatering finish. This will be one of our house reds for the next several months - I will be bringing this home by the case. Lots of cases! Enjoy! 13.0% ABV
Drink from 2014 to 2018

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 3/5/2014 | Send Email
This is delicious, very easy to drink Tempranillo, or Cencibel as it is known in Castilla La Mancha. Juicy dark cherry and red fruit flavors have just the faintest hint of herbal savor. The wine is mainly about fruit, though, juicy, abundant fruit that makes it very easy to drink.

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- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.