2013 Domaine Begude Sauvignon Blanc Vin de Pays d'Oc (Previously $12)

SKU #1153610

This elegant and crisp Sauvignon Blanc hails from Domaine Begude, a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, and this Sauvignon Blanc is no exception. More in the style of a Loire Valley Sancerre, with its fine, mineral-laden nose and fresh citrus fruits on the palate, this is the perfect accompaniment to grilled fish, oysters, or just by itself. Make this one your house white! Organically certified by Ecocert & NOP.

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Price: $9.99
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Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 1/26/2015 | Send Email
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This is an excellent, fun sauvignon blanc that comes in at a very affordable price. It is a crisp, clean style with loads of minerality and fresh lime, grapefruit and meyer lemon fruit. No grassiness, just pure, clean sauvignon blanc that begs for shellfish or crab.

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 7/31/2014 | Send Email
Sancerre at half the price!!! Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat milk cheeses or seafood. This is the white wine that I always keep stocked in my fridge. Bright, fresh citrus peels (grapefruit & lime) lead into a bracing minerality that ends with a wonderfully dry, crushed wet rock finish. I love this wine (and it's an absolute steal).

Staff Image By: Olivia Ragni | K&L Staff Member | Review Date: 6/8/2014 | Send Email
While from the south of France, this Sauvignon Blanc is definitely closer to Sancerre in style. Lovely aromas of fresh cut grass, wet stone, melon and peach. A juicy palate of fresh lemon, orange, and nectarine and faint notes of lavender accompany a zippy, dry finish. This wine screams for shellfish!

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


Alcohol Content (%): 12