2010 Dashe "Florence Vineyard" Dry Creek Valley Zinfandel

SKU #1152988 92 points Stephen Tanzer's International Wine Cellar

 Opaque ruby. Dark berries, lavender and spices on the nose, with a mineral quality building in the glass. Vibrant and precise, offering sappy blackberry and blueberry flavors lifted by tangy acidity. Gains sweetness and depth with air but maintains its freshness. Dusty tannins add shape and grip to the intense, mineral-driven finish.  (6/2013)

90 points Wine Enthusiast

 Similar to the 2009 vintage, which was another cool year, this single-vineyard offering is bone dry and strong in tannins, with a complex austerity. It shows tobacco, balsam and tamari notes alongside hints of raspberry and blackberry. It needs rich, complex meat stews or pasta dishes with tomato, garlic and lots of cheese in order to balance the wine’s tannins and acids, and to coax out the sweetness.  (12/2012)

90 points Wine Spectator

 Sleekly focused and layered, with appealing raspberry and mineral aromas and flavors that balance crisp cherry and grilled herb fruit with lively acidity and ripe tannins. Drink now through 2017.  (11/2012)

Robert Parker's Wine Advocate

 Dashe's 2010 Zinfandel Florence Vineyard emerges from the glass with beautifully delineated aromas and flavors. Sweet red cherries, hard candy, tobacco and wild flowers all come to life in this hugely attractive, mid-weight Zinfandel. There is no shortage of nuance or personality in the glass. Anticipated maturity: 2013-2016. (AG)  (4/2013)

Share |
Price: $31.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.1