2012 Kalinda Santa Ynez Valley Sauvignon Blanc (Previously $13)

SKU #1152066

Our Kalinda private label program strikes again, hooking you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell that it sells elsewhere under the winery label at a much higher price. Get it while it lasts.

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 2/13/2014 | Send Email
It took Alex and I three months and 60 samples to finally find a great-tasting Sauvignon Blanc for our Kalinda label. It came from one of our favorite regions in California: the Santa Ynez Valley, more specifically Los Olivos. This wine is so delicious right now. Don’t over-chill it or you’ll miss this wine’s wonderful, fruity melon aromas mixed with citrus and white flowers. While the wine is medium-bodied, it has great acidity that brings it all into harmony. Rich on the entry with the fine acidity at the back end. Fruity and melony, yes, but in fine balance with lime and mineral undertones. Some sole, or crab or even lobster matches this well, and it will be great as a poolside sipper, too. And with the way our California weather has been, you might even be sitting poolside right now.
Top Value!

Staff Image By: Christie Brunick | K&L Staff Member | Review Date: 2/13/2014 | Send Email
Now I tried my hardest to weasel an answer out of the owners about where this Kalinda Sauv Blanc fruit is from but they are holding tight! This is classic Santa Ynez style SB with lots of bright juicy acid that dances on your tongue and plenty of citrus on the palate and a touch of sweet herb on the finish. Super refreshing and mouthwatering! I will be drinking A LOT of this!

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 2/4/2014 | Send Email
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Bright, refreshing, and mouthwatering, this beauty is clean, crisp, and loaded with citrus (lime zest to grapefruit) fruit tones in the mouth and on the nose. According to The Bean, this Gem would be a perfect pairing with crab or lobster or any shellfish dinner and will be one of our house whites for the month. 13.0% ABV
Drink from 2014 to 2017

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13