2010 Sons Of Eden "Romulus" Barossa Valley Shiraz

SKU #1151146 96 points James Halliday

 A deeper, more purple, and more dense, hue than Remus; the wine spent 20 months in American oak, which has combined with the opulent black fruits and licorice to provide a flamboyant wine that somehow cuts through its layers of flavour. These are two heroic shirazs.

94 points James Suckling

 A firm and juicy wine with a dense palate of blueberries and minerals. Some licorice too. This is traditional and fruity but there is an outstanding fruit and tannin balance to it. Better in two or three years as the wood and fruit come together. Old vine wine!

92 points Wine Spectator

 Taut, focused and dark, with black cherry and licorice notes standing out on a narrow band that powers into the finish. Shows intensity and depth, but never becomes overpowering. Best from 2016 through 2020. 400 cases made. –HS

K&L Notes

Sons of Eden is a new project from two guys who really know what they're doing. Winemaker Corey Ryan has 20+ vintages under his belt making wines for famed producers such as Henschke in Eden Valley. Viticulturalist Simon Cowham brings 24+ years of experience to the duo serving as a long time vineyard manager at Pewsey Vale and Yalumba. The Sons of Eden wines showcase the best of Barossa with fantastic purity of fruit, power, balance and elegance. They are selected from some of the best single parcels in the region, with Simon managing hundreds of acres of vineyards; he is able to pick out his favored blocks literally one barrel at a time. Winemaker's Notes: A story that has intrigued us for years is the fable of the legendary founders of Ancient Rome, Romulus and Remus. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus as the stronger, more powerful of the brothers, while Remus was more refined, focused and elegant. We believe the twins' characterize the distinctive and unique flavors and attributes of Shiraz from the twin valleys - the Barossa Valley and Eden Valley. Romulus here, the more power twin is rich, broad and full bodied. The wine is deep ruby and garnet in color with a complex aroma of dense plum and liquorice with hints of spice and vanilla bean. A powerful and fleshy palate displaying great length balance.

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Price: $49.99
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Staff Image By: Dave Genevro | K&L Staff Member | Review Date: 7/28/2015 | Send Email
This a truly amazing bottle right here. The richness, intensity and length all play superbly together, sort of how The Beatles meshed so well when they played alongside each other. The tannins were very well integrated, with what seemed to be either neutral oak influence or just good old fashioned careful winemaking...I'm guessing both. This wine also had a meatiness, or savory character to it that I found most pleasing and fitting with the rich rib-eye steak dish that accompanied my numerous glasses. I see no reason why all the Syrah/Shiraz lovers would not be intrigued and pleased by this wine.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/7/2014 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
Not sure how to really explain this wine's quality...perhaps I should just start off by saying that for me these two bottlings (Romulus and Remus) are two of the greatest young bottles I have tasted in many years. They are quintessential Barossa wines combining power, purity, balance and authenticity. The concept of doing these two bottlings shows exactly how well The Sons of Eden understand their craft, respect their history and are pushing on with pride into a new era of compelling Australian wines. The Romulus is a big concentrated wine brimming with ripe, dark red fruits, terrarossa warm earth, sweet spice, mocha and toasty oak. The wines breadth and power is kept in balance by a surprising brightness and acidity given the wines ripeness and concentration. It wears its oak very well and will certainly continue to integrate this even further as it reaches adolescence. This wine is so rich and decadent now it is hard to imagine restraining ones self from drinking it, yet I believe keeping this a few years, maybe even 10, will only reward the strong willed. Seriously impressive wine that I would pit against any other Shiraz at any other price point, this is the real deal.
Drink from 2014 to 2022

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:

Barossa Valley