2007 York Creek "MXB" Spring Mountain District Red Blend

SKU #1150785

An inky, black-fruited wine that takes its name from the grape-grower's term for the old school field blend: Mixed Blacks. York Creek's MXB is a Zin-based wine that comes from the Spring Mountain District, and it has all that heady mountain fruit, firm tannins and oak spice. A great value too.

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Price: $10.99
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Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 1/23/2014 | Send Email
The hunt is over: I've found my house wine for 2014! Black currant, Santa Rosa plum, mineral, dark sweet cherries, blackberry, sandalwood spice, hints of meat with medium plus acidity and fine, well-integrated tannin. This 7-year-old "mixed black" blend has incredible balance, elegance and grace. This is an absolute steal at $15.99! Buy it by the case--you will not be sorry!
Top Value!

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 1/23/2014 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
I am absolutely thrilled with the incredible quality of wine being produced from this old vine, terraced hillside vineyard. The 1999 was a superb wine at a ridiculously "cheap" price, as was the 2008. This 2007 joins the ranks of some of the great productions coming from that hillside, and don't let the price scare you away from it. Medium-deep ruby in color, with youthful reddish pink edges, the nose comes at you with lovely perfume of cassis, black currants and blueberries, framed by dusty minerality and cedary notes. All this carries over to a lush, integrated, silky, complex and fleshy palate impression, shows excellent structure and balance, and finishes with a long, mouthwatering character. Rusty has informed me that we need at least two cases of this Gem for our collection, and it will be one of our house reds for the next ten-plus years. Drinking near-term? Decant and air for an hour or more. Treat it like a $50 to $75 bottle of Chateauneuf-du-Pape-style blend. 14.2% ABV
Drink from 2014 to 2025

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 1/23/2014 | Send Email
For those California wine fans looking for an all-purpose house red, look no further than this 2007 York Creek Vineyards MXB. This old style field blend incorporates five different varietals, with Zinfandel taking the lead. True to the warm 2007 vintage, the wine offers sweet, ripe red and black fruits yet remains bright and lively in character. The extra time in bottle means the oak is very nicely integrated, adding just a bit of spice on the nose and palate. Although it could be enjoyed on its own, this might just be the perfect BBQ wine. I can't wait to try it with our local Fred Steak. As good as this wine is, the price seals the deal. Incredible value for a mere $15.99.

Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 1/15/2014 | Send Email
I think by now everyone has gotten the back story on the wines from York Creek and why they have been so successful for us here at K&L. If not, or if you just need a reminder, the short version is that we are working with the winery directly to exclusively bring you their incredible wines for insanely affordable prices. Up until now we’ve focused on the Cabernet based blends from the winery but we’ve always loved the other varietals they produce as well and we are not the only ones, Ridge Vineyards has made Petite Sirah since 1971 and Zinfandel since 1975 from this vineyard. This “MXB” bottling is from a field blend of Zinfandel, Petite Sirah, Carignane, Barbera and Grenache and is just delicious. WE e-mailed the 2008 vintage of this wine back in December and it was a huge hit. The 2007 is different from the 2008 in that it is a much more spice driven, rustic styled wine with out as much ripeness of fruit. That is not to say that this is a tired wine in any way however. In fact most of our employees preferred this wine to the 2008 when we tasted the wines side by side. I view this wine as being a bit more Rhone-ish with aromas of new leather, whole peppercorns, dried cherry and a touch of wet asphalt. Briary and medium/full in weight this is a wine that is super versatile with its flavors of wild berry, sassafrass, ground pepper, braised meat and clay. So basically this is another wine in a long line of tremendous values from York Creek. (As a side note, we bought all the cases left at the winery so once this is gone, which won’t be long, it will be gone for good!)

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.