2011 Framingham "Classic" Riesling Marlborough

SKU #1150585 93 points Bob Campbell

 This is the currently released vintage. Lovely wine with an ethereal texture and a great balance of acidity and sweetness giving some exquisite tension. Strong citrus/lime juice with some floral notes and a hint of honey. Pure and with a lingering finish.  (10/2014)

90 points James Suckling

 Grapefruit and nectarine fruit aromas set the scene here, with a waft of yellow plum, mandarin, toast and crushed stone. Pure and true on the palate; off-dry in style with citrus fruits and a dab of tropical fruits. Lively acidity and a lingering finish. An impressive wine. Drink now.

K&L Notes

A classic New Zealand, off-dry style, with rich fruit and juicy acidity. Complex varietal characters of lemon citrus, mandarin and stone fruit with a long, mineral finish. Sam Kim's Wine Orbit: 94 points: "A lovely fragrant nose shows white peach, floral and mandarin characters. Very delicate. The palate is beautifully weighted and textured with a flowing mouthfeel, finishing extremely long. At its best: 2016 to 2026."

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Price: $12.99
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Staff Image By: Sal Rodriguez | K&L Staff Member | Review Date: 8/19/2014 | Send Email
Classic is right in the name. This is the complete Riesling! It's got the typical nose that belies its tasty, youthful profile. It has the fruit - but not too much. It has the acidity - but not too much. It has the sweetness - but it's not too much. In a word - balance! I've had the chance to taste some very tasty Rieslings from some of the best growers, and this bottle is making me reconsider how much a delicious Riesling has to cost. I don't expect this to last long!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 4/5/2014 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
Ummmmm I am a sucker for this style of off-dry, juicy, concentrated, pure Riesling. Preserved lemon, fresh peeled tangerine, a drop of lime juice. It's a play on sweetness and acidity all underpinned by Framingham's characteristic racy acidity that lends freshness and drive to the wine. Many believe these guys to be at the top of New Zealand's Riesling pecking order. They certainly know what they're doing and are making some stellar wines. In my top five for sure!
Top Value! Drink from 2014 to 2020

Additional Information:



- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 12